MILLET

Millets are a group of highly variable small-seeded grasses, widely grown around the world as cereal crops or grains for fodder and human food. Millets are important crops in the semiarid tropics of Asia and Africa.

Description

Amount Per 100 grams 1 cup (200 g) 100 grams

Calories 378

% Daily Value*
Total Fat 4.2 g	6%
Saturated fat 0.7 g	3%
Polyunsaturated fat 2.1 g
Monounsaturated fat 0.8 g
Cholesterol 0 mg	0%
Sodium 5 mg	0%
Potassium 195 mg	5%
Total Carbohydrate 73 g	24%
Dietary fiber 9 g	36%
Protein 11 g	22%

Vitamin A	0%	Vitamin C	0%
Calcium	0%	Iron	16%
Vitamin D	0%	Vitamin B-6	20%
Vitamin B-12	0%	Magnesium	28%

MILLET	M/C
MOISTURE	13%
PROTEIN	9%
FOREIGN MATTER	2%
BROKEN	1%
ENERGY	300K/CAL
AFLATOXIN	20PPB MAX
SHRUKEN	2%

Packing: 25 kg/ 50 kg pp bags

Load Ability: 24 MT per 20 FT Container