EDIBLE OIL

Peanut Oil

Peanut Oil

Benefits in cooking with Peanut Oil - Very high burn point (232 degrees, Celsius), so it lasts longer and is more stable when cooked with under high temperatures - High in monounsaturated fats that help reduce bad LDL High in vitamins A, D and E - As healthy as olive oil which is regarded as healthiest oil. - Naturally so good it can be consumed as virgin oil in raw form Triple refined, - Odorless and durable - No artificial additives added Cost-effective

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Soya Oil

Soya Oil

What is Soybean Oil Soybean oil is extracted from the soybean (Glycine max) and often has a dark yellow or faint green color. Standard vegetable oil is typically composed of soybean oil. The first domestic use of soybean is traced to the eastern half of North China in 11th BC, or perhaps a little earlier. Soybean is one of the five main plant foods of China, along with rice, wheat, barley, and millet. Early accounts have it that soybean production was localized in China until after the China-Japan War of 1894 to 1895, when the Japanese started to import soybean oil cake as fertilizer.

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Sunflower Oil

Sunflower Oil

Sunflower Oil Our Sunflower Oil is available in bulk in both Refined and Crude form. For the retail food industry our Sunflower Oil is available in a variety of sizes starting from 375ml going up to 20Lt.

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Palm Oil

Palm Oil

Palm oil is an edible vegetable oil derived from the mesocarp (reddish pulp) of the fruit of the oil palms. It is reddish in colour due the high amount of beta-carotene and is one of the few highly saturated vegetable fats which does not contain cholesterol. The commercial food industry world-wide is buoyed by its relatively lower cost including its high oxidative stability of the refined product when used for frying purposes.

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Rapeseed / Canola Oil

Rapeseed / Canola Oil

The oil is naturally rich in monounsaturated fat and low in saturated fat. Use in frying / backing, used as (bottled) salad oil and in mayonnaise, margarine and dressing of salad.

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Corn Oil

Corn Oil

Liquid oil for frying or backing as general purpose oil Corn oil obtained by cold pressing has a bland taste but it is high in polyunsaturated fats. It is one of the healthier oils. Corn oil is effective in lowering blood cholesterol levels and fighting cardiovascular disease. Liquid oil used in salad dressing, mayonnaise, cooking, baking or frying as general purpose. It gains a pleasant taste when mixed with soybean oil and milk thistle oil. It is recommended to be stored in a cool, dark place, out of direct sunlight.

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Contact

  • 18 fabriek st, kuils river, cape town, 7580, South Africa