WALNUTS

A walnut is the nut of any tree of the genus Juglans, particularly the Persian or English walnut, Juglans regia. Technically a walnut is the seed of a drupe or drupaceous nut and thus not a true botanical nut.

Description

PRODUCT	SPECIFICATION	PACKING	20gp MT
Walnut kernels	Light halves	10KG vacuum bag/carton	10
	light quarters
	light broken
	light pieces(3-8mm)		13
	DARK BLACK kernels mix		11
	light amber halves		10
	light amber quarters
	light amber broken
Walnut in shell	28mm	25kg pp bags	10
	30mm
	32mm

2.nutritious information
walnut nutrition value (per 100g) parameter:
protein	15%	saturated fat	6%
Vitamin A	6%	carbohydrate	14%
Vitamin B6	0.54%	Polyunsaturated fat	47%
Vitamin E	3.83%	fiber	7%
3. Storage: store in ventilated dry and dark place with temperature not high than 20oC